The Nuti family purchased a small plot of land at the end of the 19th century, in the locality of “La Regola” in the municipality of Riparbella (a place-name found in the maps of the land register of Florence in 1700), to cultivate a little oil and some genuine wine for family consumption.
From the small wine cellar under the house, which was called “cillieri”, the first production of the “La Regola” wine cellar was born, in an “elongated” version of genuine, drinkable wine that numbered no less than 30 demijohns.