Vineyard location/Type of soil: 150-200 mt above sea level. Red Mediterranean soil with abundance of stones.
Alcohol content: 14,5%.
Grape variety: Cabernet franc.
Grape Harvest: By hand with a careful selection.
Winemaking process: Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.
Refining/Aging: After the malolactic fermentation, 18 months in new French barriques mostly sourced from Burgundy. At least 12 months in bottle.
Type of bottle: 750 ml – Magnum 1,5 lt – Magnum 3 lt.
Food and wine pairing: Braised red meats and game. Aged pecorino cheeses (12-24 months).
LA REGOLA
Costa Toscana Rosso I.G.T.
AWARDS AND GUIDES RATINGS
2019
- Wines Critic, 95/100
- Doctor Wine, 96/100
- Tony Wood, 95/100
- James Suckling, 94/100
- Bibenda 2023, 5 grappoli
- Gambero Rosso 2023, 3 bicchieri
- Falstaff 2023, 93/100
- Vitae, 4 viti
- Veronelli 2023, 92/100
- Vinous, 91/100
- The Wine Hunter – ORO
2018
- The Wine Hunter, ORO
- Wines Critic, 94/100
- Falstaff 94/100
- Gambero Rosso 2022, 3 Bicchieri
- Doctor Wine, 95/100
- Bibenda 2022, 5 Grappoli
- The Wine Jurnal – Teboni, 94/100
- James Suckling, 94/100
- Vitae, 3 viti
- Vinous, 90/100
2017
- Gambero Rosso 2020, 3 Bicchieri
- Falstaff, 93/100
- Vitae 2021, 4 Viti
- James Suckling, 95/100
- Bibenda 2021, 5 Grappoli
- Veronelli, 91/100
- Robert Parker, 91/100
2016
- Wines Critic, 91/100
- Gambero Rosso 2020, 3 Bicchieri
- Bibenda2020, 5 Grappoli
- Vitae 2020, 4 Viti
- Falstaff 2019, 94/100
- James Suckling, 93/100
- Robert Parker, 94/100
