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EXTRA VIRGIN OLIVE OIL

Production area: Olive groves in the area of the Commune of Riparbella.
Olives: Leccino, Moraiolo and Frantoio picked from the tree at early ripening, chosen with care and taken immediately to be pressed.
Tasting notes: Sweet, slightly fruity spicy olive oil.

Recommended with fish and st eamed vegetables.

AWARDS AND GUIDES RATINGS

Menzione In Guida Olio Gambero Rosso

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