Vineyard location/Type of soil: 150-200 mt above sea level. Red Mediterranean soil with abundance of stones.
Grape variety: Merlot.
Alcohol content: 14,5%.
Grape Harvest: By hand with a careful selection.
Winemaking process: Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.
Refining/Aging: After the malolactic fermentation, 18 months in new French barriques made in Burgundy. At least 12 months in bottle.
Food and wine pairing: Roasted red meats, Braised meats and game and Aged pecorino cheeses (6-12 months).
STRIDO
Costa Toscana Rosso I.G.T.
AWARDS AND GUIDES RATINGS
2020:
- James Suckling, 93/100
- The wine hunter, Rosso
- Winemag, 93/100
- Wine enthusiast, 93/100
- Ais-Vitae, 4 viti
- Bibenda, 4 grappoli
- Doctorwine 2025, 94/100
2019:
- Vinous 2023, 92/100
- The Wine Hunter, candidato PLATINO
- Eros Teboni, 94/100
- Falstaff 2024, 93/100
- James Suckling, 91/100
2017:
- James Suckling, 93/100
- Doctor Wine, 93/100,
- Gambero Rosso 2023, 2 bicchieri
- Falstaff 2023, 92/100
- Wine Enthusiast, 92/100
- Bibenda 2023, 4 grappoli
- Vitae 2023, 3viti
2016:
- Wines Critic, 92/100
- James Suckling, 94/100
- Merano Wine Festival 2020 e 2021, Gold Awords
- Falstaff, 93/100
- Vitae, 3 viti
- The Wine Jurnal – Teboni, 93+/100
